" [...] Back in Pinhão [...] José Alvares Ribeiro [...] gently insists i swing up to the two-street town of Favaios, where moscatel wines are made. The lovely, small Museum of Bread and Wine is on Rua Direita, where 1.5E entry also scores a tumbler of sweet moscatel that smooths out any wrinkles remaining in my morning. About 800 metres out of town, at Alto da Portela, an anonymous, ugly modern house with a car park on the right is Padaria Queirós, where Fernanda and her two cousins bake good bread and a stupendous bolo de carne, wich is what every meat pie wants to be when it grows up. They're hot out of the oven around noon. [...]"
in theguardian.com/travel/2016/may/21/
[PS: vão pelas indicações do jornalista, que não há como falhar a padaria!]
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